... like amazing food made by great friends. And I'm not just talking about your run of the mill good meal appreciated by a friend's not-so-amazing palate.
My good friend, Sheila Dalton Neal and her husband, Matt, started Neal's Deli in Carrboro, NC (The Paris of the Piedmont!) a couple of years ago. They make tasty seasonal and locally sourced food that anyone would love. Including, it seems, the food critic from the The New York Times. Yes, THAT New York Times!
So, the article seems to conflate Durham, the headlining Southern town, with it's neighbor (and my old stomping grounds) Carrboro - two very different locales - but it's still plugging gourmet Southern/homestyle food so I can't complain too much.
I just love it when my amazing - and deserving - friends get what they deserve!
Oh, and this isn't Neal's Deli's first literary mention. Take a look at their previous mentions in Gourmet Magazineand Bon Appetit as well.
Now, if only I could get me some of dat right now!
Photos courtesy of New York Times
2 comments:
That apple and cheddar dog... Sounds so gooood. They need to serve that up on some veggie franks too. ;)
Mmmm, yeah!
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